Sushi has a long history, dating back some 2,000 years. This artful kind of food presentation, which developed in Japan, uses sushi rice to bind or support small pieces of food. Together with the rice, sushi typically uses a series of vegetables and raw or cooked fish.
Types of Rice
The rice used for sushi is typically a kind of short-grain rice. Of the two starches contained in rice– amylopectin and amylose– sushi rice typically has a greater amylopectin material. This makes the rice stickier and enables it to be used to hold the sushi type together. White sushi rice has actually had the bran got rid of, whereas brown or wholegrain sushi rice maintains a natural bran content and light brown color.
Nutrients of Sushi Rice
The USDA nutrient database shows that prepared, short-grain white rice– as typically used in sushi preparation– is over 68 percent water. One hundred grams of the prepared rice includes 130 calories, 2.4 grams of protein, 0.2 grams of fat and 28.7 grams of carbohydrate. The very same weight of prepared brown rice contains 72 grams of water, 112 calories, 2.3 grams of protein, 0.8 grams of fat, 23.5 grams of carbohydrate and 1.8 grams of dietary fiber.
Pros of Sushi Rice
Sushi rice is essentially fat-free, and a common sushi meal is low in both general fat material and calorific value. Sushi rice prepared without frying or the addition of mayonnaise is naturally a low-calorie option. Wild rice has the added advantage of supplying a little dietary fiber, which is useful to your digestive health. The way sushi rice is typically served– twisted around individual sushi pieces– aids portion control and can assist you avoid overeating.
Cons of Sushi Rice
Both white and brown sushi rice contribute a fairly high quantity of carbs to your everyday nutritional consumption, without likewise contributing any significant quantity of protein tor your diet. This may indicate that you consume your day-to-day calorie and carb limits without consuming sufficient protein. White sushi rice, in particular, is a high-starch refined carb– this kind of carb is typically considered to be less healthy for you overall than unrefined whole grains.