Nutrition Facts of Skinless Chicken Thigh

Skinless chicken breasts are frequently recommended for dieters since of their high protein content and low fat material. Skinless chicken thighs offer essential nutrients, are high in protein and have the tendency to be moister and more flavorful than breasts. Chicken thighs can play a role in a healthy diet with portion control and the right cooking techniques.

Calories and Macronutrients of Skinless Chicken Thigh

One-hundred grams of skinless chicken thighs, or about 3.5 ounces, contains 209 calories and 10.9 grams of fat. Compare this to the 165 calories and 3.57 grams of fat in 3.5 ounces of skinless chicken. In terms of hydrogenated fat, the thighs consist of simply 2 grams more than the breast– 3 grams versus 1 gram. Skinless chicken thighs are high in protein, with nearly 26 grams in a 100-gram serving. Chicken consists of no carbs, fiber or sugar.

Other Nutrients

Skinless chicken thighs likewise contain vitamin A and K, along with B6, B12, niacin, folate and pantothenic acid. A 3.5-ounce serving of skinless thighs supplies 7 percent of the everyday recommended allowance of iron. With 29 micrograms of selenium, skinless chicken thighs supply majority of the daily recommended amount.


Skinless chicken thighs give potassium, according to A 3.5-ounce serving deals 238 milligrams, which is equivalent to the amount discovered in lean beef and peanut butter. Potassium helps keep bodily fluids and minerals in balance to promote healthy heart and muscle function.

Skinless Chicken Thigh and Cholesterol

According to the American Heart Association, the day-to-day suggested limit for cholesterol is 300 milligrams for people who have normal levels. Those with high cholesterol or taking a cholesterol-lowering medication must aim for 200 milligrams or fewer daily. A 3.5-ounce serving of skinless chicken thighs includes 93 milligrams of cholesterol, or 1/3 to 1/2 of the day-to-day maximum.

Skinless Chicken Thigh Considerations

Picking skinless is best due to the fact that it helps manage calories and fat. The skin consists of another 38 calories and nearly 5 grams of extra fat, most of which is filled. Chicken thighs succeed with damp, long cooking strategies like stewing and braising. Using them in broth-based soups and chili are healthy preparation options, but cream-based stews and chowders include significant calories and fat to skinless chicken thighs. Frying thighs is another way to considerably increase the calorie and fat content.

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